Friday, September 21, 2007

Our story thus far...

Long ago, in a galaxy far, far away.... somebody's already used this opening.

Last year, in Michigan, I was working as a frustrated civil engineer for a large corporate entity, and my husband was a civil technician for the same afore mentioned entity. We knew we were unhappy; we knew we had to move some where new, some where that we could develop our intellectual passions into new careers.

We moved to where scholars have been migrating to for centuries: Louisville, KY.

So now, my husband is a nursing student at U of L and a nurse's aide at Kosair's Children's Hospital. I am a culinary student at Sullivan University and working toward's my master's in Nutrition (Dietetics, technically) through U of K. I want to know as much about food as possible, and aspire to teach others about good food, where to get the food, what to do with the food once you have it, how to eat the food sensibly, and what foods you might not be eating enough of. It's very profound, I know, but I never tire of hearing about FOOD!!!

I am sad to report, that the big move from Michigan did not provoke any new intellectual interests in either of the two terrible terriers.

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