Tuesday, June 3, 2008

Life List Item #103 Completed: Know How To Make (At Least) A Three-Tiered Wedding Cake

Our old Michigan friend Eric got married to our new Michigan friend Meghan over Memorial Day weekend. I got to make their cake.


I had made a little two-tiered cake while at Sullivan, but this is now the biggest and the baddest of the cakes I have made. The structural support is pretty intuitive, and basically if you can do two-tiers, I think you can figure out how to do as many more as you want after that.


Eric and Meghan's cake consisted of two raspberry filled chocolate layers, and a pastry cream filled white cake layer. All of it got coated in white butter cream (because fondant tastes gross! You heard it here first - only Europeans like eating fondant covered cakes).


The finishing touches were some little sugar paste lily bud sprays, wrapped in ribbon.


Without further ado...




Everybody said it tasted good, which is the most important thing, because if it doesn't that's all anybody remembers.

Besides the cake, it was a beautiful ceremony with perfect weather, and a jumpin' reception.

While in Michigan for the wedding, Rory and I took advantage of proximity to visit his sister, brother-in-law, and parents in Grand Rapids. We had an awesome weekend. The highlight for me was when we got to go shopping at my hands-down, all time favorite grocery store, Horrock's.

Horrock's is a chain of grocery stores in Michigan who specialize in really amazing, fresh, cheap produce, really good cheese, and even better wine. If it weren't for the pellagra, I think I could live on just those 3 food groups. Seriously, if you live in Michigan and you've never been to Horrock's, you're missing out on a real face-stuffing gem.