I also memorized about 30 different polyatomic ions for Chemistry this week, but I don't have any fun pictures to accompany that (ammonium ions, RULE, YEAH, WOO-HOO!!!).All in all, I love what I'm learning right now (even the ionic stuff). I know not everybody sees an immediate connection between culinary school and a Master's in Nutrition, but I really think it's the wave of the future as far as this country is going. You have all these aging baby boomers, who are at the age for facing healthy lifestyle issues, but they've also been eating like typical Americans for the last 50 years. I see a huge demand for nutritious food that feels indulgent. You gotta love America, the land of having your cake and eating it too.
And I, ladies and gentleman, am just the chick to decorate that cake!


1 comment:
one word--yummy!
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